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roasted harvest vegetables

www.kowalskis.com
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Servings: 4

Ingredients

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Instructions

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Step 1

Preheat oven to 450°.Divide vegetables evenly between 2 large sheet pans lined with parchment paper.Drizzle with oil and seasoning; gently stir to coat.Ensure vegetables are arranged in a single layer; roast until tender and dark golden-brown (25-35 min.).Season with salt and pepper to taste; serve immediately.Tasty Tip:1-2 Honeycrisp apples

Step 2

cut into 1" chunks can be roasted along with the vegetables; they’re a delicious seasonal addition to this dish.This recipe is the perfect match for Hearty Harvest Risotto.