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Step 1
Preheat oven to 400 degrees. Place the peppers on a baking sheet. Drizzle both sides with olive oil.
Step 2
Roast the peppers for 15 minutes.
Step 3
Mix all of the ingredients for the filling together in a bowl until fully incorporated and creamy.
Step 4
Fill the peppers.
Step 5
Bake the stuffed bell peppers for an additional 30 minutes until the tops are golden and the cheese is bubbly.
Step 6
Top with fresh basil when serving.