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5.0
Recipe Saved
Recipe Saved
Prep Time: 10
Cook Time: 15
Total: 25
Servings: 5
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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oven to 400°F (on convection roast setting) or 450°F if there's no convection setting.
Step 2
Mix all the sauce ingredients in a bowl.
Step 3
Place salmon pieces on a sheet pan lined with parchment paper. Spoon the sauce over the fillets.
Step 4
Roast for about 12 - 15 minutes.
Step 5
Garnish each fillet with a slice of lemon and extra fennel fronds. Serve with roasted potatoes or rice pilaf.
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