Step 1

Heat oven to 400°F (on convection roast setting) or 450°F if there's no convection setting.

Step 2

Mix all the sauce ingredients in a bowl.

Step 3

Place salmon pieces on a sheet pan lined with parchment paper. Spoon the sauce over the fillets.

Step 4

Roast for about 12 - 15 minutes.

Step 5

Garnish each fillet with a slice of lemon and extra fennel fronds. Serve with roasted potatoes or rice pilaf.