Step 1

Add everything to a baking dish

Step 2

Drizzle with avocado oil, add salt and pepper, and mix

Step 3

Bake 400°F for 35-40 minutes

Step 4

Once done, carefully transfer roasted veggies along with the juices to a blender, and mix

Step 5

If it is too thick, add 1/4 cup at a time of vegetable broth, and blend until you reach desired consistency

Step 6

Top with fresh cilantro and grilled cheese croutons