Step 1

Pre-heat oven to 425 F

Step 2

Chop up the veggies and put them on a baking sheet. mix in olive oil and spices. Cook for 30 minutes.

Step 3

While the veggies are in the oven, cook the orzo.

Step 4

Warm up the chickpeas in a microwave safe bowl for one minute with a little bit of olive oil, salt, and pepper mixed in.

Step 5

Once the orzo is finished, strain and add a little bit of olive oil to keep the orzo from clumping.

Step 6

In a large bowl, add the roasted veggies, chickpeas and orzo.

Step 7

Make the dressing by mixing all ingredients together. Pour the dressing into the bowl with all of the ingredients.

Step 8

Mix it all up and garnish with parsley.

Step 9

Enjoy!