Roasted Zucchini with Garlic

Name: Roasted Zucchini with Garlic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound zucchini, each cut in half across the middle, then each half quartered lengthwise; 1 teaspoon fresh minced garlic cloves; 1 tablespoon extra virgin olive oil; Kosher salt; Freshly ground black pepper; 1/2 teaspoon Herbes de Provence or dried thyme, or 1 teaspoon of fresh chopped thyme

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $7.99 /serving

Author : Elise Bauer

favorite summer quick and easy gluten free

Ingredients

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1 pound zucchini, each cut in half across the middle, then each half quartered lengthwise1 teaspoon fresh minced garlic cloves1 tablespoon extra virgin olive oilKosher saltFreshly ground black pepper1/2 teaspoon Herbes de Provence or dried thyme, or 1 teaspoon of fresh chopped thyme

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Instructions

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Step 1

Preheat oven: Preheat oven to 450°F. Make sure there is a rack on the top rack spot in the oven.

Step 2

Prep the zucchini: Place the zucchini and garlic in a bowl and toss with olive oil.Spread the zucchini out onto a foil or silicone-lined sheet pan, skin side down. Sprinkle with salt (1/4 to 1/2 a teaspoon).

Step 3

Roast zucchini: Roast the zucchini at 450°F for 8-15 minutes, or until it begins to brown. (Start checking at about 7 minutes and keep checking every few minutes.)

Step 4

Toss with herbs, salt, pepper: Once the zucchini has started to brown at the edges, remove it from the oven and place the zucchini in a bowl. Gently mix in the herbs and salt and pepper to taste.