Roasted Zucchini

Step 1

Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.

Step 2

Cut off the ends of the zucchini and quarter then lengthwise. Then dice each quarter into approximately 2 inch pieces and place them in a large mixing bowl.

Step 3

Toss the zucchini with the olive oil, Italian seasoning, salt and garlic powder until the zucchini is well coated with the olive and seasonings. Spread it onto the baking sheet into a single layer.

Step 4

Bake in the preheated oven for 15-20 minutes until the zucchini is golden brown around the edges.

Step 5

Squeeze the lemon juice on top right before serving and enjoy!