5.0
(1)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Step 2
Slice zucchini into 1/2-inch-thick slices and then halve each slice.
Step 3
In a large bowl, combine zucchini, olive oil, lemon juice, garlic, oregano, salt, and pepper. Spread evenly on prepared baking sheet.
Step 4
Bake for 15 minutes. Remove from the oven and sprinkle half of the parmesan evenly on top. Return pan to the oven for 3–5 more minutes, until the zucchini is fork-tender without being too soft and mushy.
Step 5
Remove from the oven and sprinkle with remaining cheese. Feel free to serve with optional lemon zest, red pepper flakes, and/or fresh parsley garnishes on top.
Step 6
Cover leftovers tightly and store in the refrigerator for up to 5 days. Reheat as desired.
Your folders

200 viewsnaturallieplantbased.com
5.0
(12)
17 minutes
Your folders

515 viewsloveandlemons.com
5.0
(7)
17 minutes
Your folders

146 viewsdaisybrand.com
10 minutes
Your folders

537 viewssimplyrecipes.com
4.9
(57)
15 minutes
Your folders

171 viewsforkintheroad.co
5.0
(6)
25 minutes
Your folders

131 viewsohmyveggies.com
5.0
(1)
15 minutes
Your folders

610 viewswellplated.com
5.0
(12)
15 minutes
Your folders

648 viewsmamagourmand.com
4.4
(43)
16 minutes
Your folders

253 viewsloveandlemons.com
5.0
(5)
15 minutes
Your folders
48 viewseatingonadime.com
Your folders

79 viewseatingonadime.com
5.0
(1)
15 minutes
Your folders

161 views31daily.com
4.5
(10)
55 minutes
Your folders

258 viewshellofresh.com
Your folders

221 viewshellofresh.com
Your folders

13444 viewsgrowagoodlife.com
4.9
(25)
18 minutes
Your folders

235 viewsdantiigo.com
4.0
(89)
Your folders

156 viewsnodashofgluten.com
5.0
(1)
18 minutes
Your folders
38 viewsgrowagoodlife.com
Your folders

401 viewsdownshiftology.com
5.0
(70)
5 minutes