Roasted Mexican Zucchini

Step 1

Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.

Step 2

In a medium bowl, mix the diced zucchini, olive oil (2 tablespoons), chili powder (1/2 teaspoon), garlic powder (1/2 teaspoon), cayenne pepper (1/8 teaspoon), and salt/pepper until well coated.

Step 3

Spread evenly on baking sheet and roast for 25 minutes, or until zucchini is browned.

Step 4

Serve sprinkled with lime juice, cotija cheese, and chopped fresh cilantro.