Romaine Salad with Bacon Fat Dressing

Name: Romaine Salad with Bacon Fat Dressing
Cook time: 15 min
Total time: 30 min
Ingredients: 8 slices thick-cut bacon; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon maple syrup; Freshly ground black pepper; 2 hearts of romaine, halved; 4 ounces blue cheese; 1/2 cup dried cherries; Kosher salt

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Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Molly Yeh

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Ingredients

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Instructions

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Step 1

Cook the bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Transfer the bacon to a paper towel-lined plate and let cool, then chop. Add the vinegar to the same skillet with the bacon fat, followed by the Dijon, maple syrup and a few turns of pepper. Whisk together, heating over medium heat until emulsified, then turn off the heat.

Step 2

To serve, place the romaine on a platter and sprinkle with the bacon, crumbled blue cheese and dried cherries. Drizzle with the warm bacon fat dressing and season with salt and pepper.