Romaine and Radish Salad With Buttermilk Lemon Dressing

Name: Romaine and Radish Salad With Buttermilk Lemon Dressing
Total time: 10 min
Ingredients: 2 hearts of romaine (the lighter, more delicate inner part of a head of romaine lettuce); 1 cup thinly sliced radishes (about 1 bunch); 1 to 2 tablespoons chopped chives, or a mixture of chives and tarragon; 2 tablespoons freshly squeezed lemon juice; 1 small garlic clove, puréed; Salt to taste; 1 tablespoon extra virgin olive oil; 5 tablespoons buttermilk; Freshly ground pepper

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Total: 10 minutes

Servings: 5

Author : Martha Rose Shulman

buttermilk lettuce radish

Romaine and Radish Salad With Buttermilk Lemon Dressing

Ingredients

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2 hearts of romaine (the lighter, more delicate inner part of a head of romaine lettuce)1 cup thinly sliced radishes (about 1 bunch)1 to 2 tablespoons chopped chives, or a mixture of chives and tarragon2 tablespoons freshly squeezed lemon juice1 small garlic clove, puréedSalt to taste1 tablespoon extra virgin olive oil5 tablespoons buttermilkFreshly ground pepper

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Instructions

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Step 1

Combine the romaine, radishes and herbs in a large salad bowl.

Step 2

Whisk together the lemon juice, garlic, salt, olive oil and buttermilk. Just before serving, toss with the salad mix. Add salt and freshly ground pepper to taste, toss again, and serve.