Romesco SauceRomesco Sauce

Name: Romesco SauceRomesco Sauce
Ingredients: 24 hazelnuts; 21 almonds; 2 cloves garlic; 2 slices baguette, about ½-in thick; 3 red bell peppers; 2 plum tomatoes; 3 tablespoons extra virgin olive oil; 2 tablespoons chopped flat-leaf parsley; 2 tablespoons sherry vinegar

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Instructions

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Step 1

Directions

Step 2

Directions Preheat the oven to 350°F. Roast hazelnuts, almonds, garlic, and bread until lightly browned. Rub hazelnuts and almonds between a clean towel to remove skins. Preheat a grill for medium heat cooking. Grill peppers and tomatoes until charred all over, about 3 minutes. Set aside until cool enough to handle, then remove skins. Transfer the nuts, garlic, bread, peppers, and tomatoes to a food processor. Add oil, parsley, and vinegar and puree until well combined, but still coarse. Refrigerate in a covered container until using.

Step 3

Preheat the oven to 350°F. Roast hazelnuts, almonds, garlic, and bread until lightly browned. Rub hazelnuts and almonds between a clean towel to remove skins. Preheat a grill for medium heat cooking. Grill peppers and tomatoes until charred all over, about 3 minutes. Set aside until cool enough to handle, then remove skins. Transfer the nuts, garlic, bread, peppers, and tomatoes to a food processor. Add oil, parsley, and vinegar and puree until well combined, but still coarse. Refrigerate in a covered container until using.