Step 1

Peel the onion, quarter it, and slice it fairly thin. Strew half of it in the bottom of a slow cooker.

Step 2

Prepare other vegetables - scrub, peel if needed, and chop in bite sized pieces. Add them to the slow cooker.

Step 3

Distribute the rest of the onion over the top. Add the peeled garlic. Sprinkle salt lightly over the vegetables.

Step 4

Cook on High heat for five hours.