Step 1

Preheat oven to 350 degrees.

Step 2

Sauté onions in olive oil until translucent.

Step 3

Cook broccolli, carrots and cauiflower in a small amount of water until crisp tender.

Step 4

Grease a 9x13 glass baking dish with cooking spray.

Step 5

Add onions, water chesnuts and steamed vegeatbles to baking dish. Sprinkle generously with season salt.

Step 6

Whip cream in a bowl with an electric mixer until stiff peaks form.

Step 7

Fold mayoaise and cheese into whipped cream and spread evenly on top of vegeatbels.

Step 8

Bake for 45 min or until the top is brown and bubbly.

Step 9

Devour.