Step 1

Fry bacon in skillet until browned.

Step 2

Remove from skillet, crumble, and set aside.

Step 3

Do not remove bacon grease from skillet!

Step 4

Melt butter in skillet and add onion, pepper and garlic.

Step 5

Saute until onions are translucent.

Step 6

Add the Rotel, green chiles and chicken broth and simmer approximately 5-10 minutes.

Step 7

Add the rice, cover and simmer approximately 20 minutes.

Step 8

Crumble bacon on top and serve.