Step 1

Mix all the dry ingredients in a bowl until well combined. Then, on a separate larger bowl, mix all the wet ingredients together.

Step 2

Transfer dry ingredients into the wet mixture and whisk until no lumps appear.

Step 3

Pour the batter into a squeezable bottle or disposable bottle (be sure to poke 3 holes to make a triangle shape on the cap).

Step 4

Heat up a non-stick pan, then lower the heat to medium.

Step 5

Squeeze batter in few circles and connect all the ends together in the middle and on the sides.

Step 6

Let the roti cook for 2-3 mins and the roti is ready when you can lift it up easily.

Step 7

Then, place roti on a flat surface and roll into your desired shapes, triangles or rolls.