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^ How ruby chocolate is made barry-callebaut.com ^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Sarah Young (5 September 2017). "Scientists just invented a brand new flavour of chocolate". The Independent. Retrieved 13 September 2017. ^ Ellis-Petersen, Hannah (6 September 2017). "'Ruby' becomes first new natural colour of chocolate in over 80 years". The Guardian. Retrieved 13 September 2017 – via www.theguardian.com. ^ a b c Šeremet, D., Mandura, A., Vojvodić Cebin, A., Oskomić, M., Champion, E., Martinić, A., & Komes, D. (2019). Ruby chocolate–bioactive potential and sensory quality characteristics compared with dark, milk and white chocolate. Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i dijetetiku, 8(2), 89-96. ^ Gordon, Clay (6 September 2017). "And RUBY Makes Four – A New Flavor and Color Join the Chocolate Family". TheChocolateLife. Retrieved 3 January 2018. ^ a b Gandy, Max (19 March 2018). "Ruby Chocolate: Where to Buy It & What It Is". Dame Cacao. Retrieved 4 April 2018. ^ "Barry Callebaut reveals the fourth type in chocolate: Ruby". www.barry-callebaut.com (Press release). 5 September 2017. Retrieved 13 September 2017. ^ "Swiss confectioners devise fourth chocolate type: ruby". Financial Times. Retrieved 17 September 2017. ^ Kwil, I., & Podsiadły, K. (2019). Innovations in the Chocolate Manufacture as Part of Polish Confectionery Industry. Wrocław University of Economics. ^ Bandoim, Lana (25 November 2019). "Ruby Chocolate Is Coming: FDA Issues Temporary Permit". Forbes. Retrieved 7 March 2020. ^ Schiller, L.J. (2019). ‘‘Ruby Chocolate’’ Deviating From Identity Standard; Temporary Permit for Market Testing [Docket No. FDA–2019–N–4844]. Food and Drug Administration. ^ Gilchrist, Karen (6 September 2017). "Swiss confectioners invent a new kind of chocolate for the first time in 80 years". cnbc.com. CNBC. Retrieved 13 September 2017. ^ a b c Nieburg, Oliver (14 September 2017). "Ruby chocolate: New gem in confectionery crown or pink misfit?". Confectionery News. William Reed Business Media Ltd. Retrieved 3 January 2018. ^ Churchill, Francis (20 October 2017). "'Ruby' chocolate aims to satisfy new consumer tastes". Supply Management. Chartered Institute of Procurement & Supply. Retrieved 3 January 2018. ^ Jay, Janan (13 September 2017). "New ruby chocolate isn't special and probably tastes bad, says NZ expert". Stuff.co.nz. Fairfax New Zealand Ltd. Retrieved 13 September 2017. ^ EP patent 2237677, Dumarche Arnaud; Troplin Philippe & Bernaert Herwig et al., "Process for producing cocoa-derived material", issued 2012-06-13, assigned to Barry Callebaut AG ^ a b Corstjens, Marcel (2019). "The promise of targeted innovation". MIT Sloan Management Review. 60: 39. ^ Oliver Nieburg (14 September 2017). "Ruby chocolate: New gem in confectionery crown or pink misfit?", www.confectionerynews.com. [“It's possible that in 20-30 years ruby chocolate will be just as diverse as white chocolate is today.”] ^ Pickering, Jasper (12 October 2017). "A chocolate expert explains what Ruby chocolate is and what it tastes like". Business Insider. Retrieved 12 August 2019. ^ Bideaux, K. (2018). Millennial pink: From iPhone to Rihanna. Proceedings from the Conferenza del Colore. ^ Jacey Fortin (7 September 2017). "Ruby Chocolate Wants a Place at the Table With Dark, Milk and White". The New York Times. Retrieved 13 September 2017 – via www.nytimes.com. ^ "Nestle to launch ruby chocolate KitKat in Asia". reuters.com. Reuters. 18 January 2018. ^ Iyengar, Rishi (18 January 2018). "Nestle is making a pink KitKat from ruby chocolate". msn.com. Retrieved 18 January 2018. ^ "KitKat to release naturally pink 'ruby chocolate' bars". Sky News. 11 April 2018. ^ "Weltneuheit für Europa: Nestlé produziert KitKat Ruby in Hamburg". 10 April 2018. ^ Kit Kat Canada [@KITKATca] (12 May 2019). "Our moms deserve a break from the ordinary, because they always make us feel like we're anything but ordinary. #HappyMothersDaypic.twitter.com/Na3XbARYbQ" (Tweet). Retrieved 24 May 2019 – via Twitter. ^ Confiserie Bachmann lanciert rosafarbene Schokoladensorte «Ruby Rubina», Luzerner Zeitung, 23 May 2018. ["Lucerne confectioner Bachmann is now offering a pink chocolate that is made without berries or additives - as the first company in German-speaking Switzerland."] ^ Thompson, Alyse (14 May 2019). "Ruby chocolate is now available in the U.S. and Canada". Candy Industry. ^ Murphy, Mark (21 March 2019). "Insomnia Launches Ruby Hot Chocolate". fft.ie. ^ Lewis, Anna (3 January 2020). "Costa's Ruby Cocoa Hot Chocolate Will Take Your Instagram To The Next Level". delish. Retrieved 7 March 2020. ^ Morillo, Alexis (24 January 2020). "Häagen-Dazs Has All New, Limited-Edition Ruby Cacao Ice Creams For V-Day". delish. Retrieved 7 March 2020. ^ Myers, Anthony (10 January 2020). "Magnum ice cream receives a Ruby makeover". Confectionery News. Retrieved 7 March 2020. ^ Peters, Lucia (29 January 2020). "Harry & David's Ruby Cacao Chocolate Collection Is A Millennial Pink Valentine Dream". Bustle. Retrieved 7 March 2020. ^ "Starbucks bringt eine neue Frappuccino-Kreation › FM Online". ^ "Alfredo Bar Ruby Chocolate 67g". Francestle Chocolatier. Retrieved 30 March 2021.
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