Super quick and tasty grapefruit martini! Serve immediately with a lemon or grapefruit rind garnish if preferred.

Ruby Red Grapefruit Martini

white sugar

ice,

Ruby red grapefruit juice

vodka

triple sec

Pour sugar onto a small plate. Wet the rim of a martini glass with cold water; dip rim in the sugar to coat.


Fill cocktail shaker with ice; pour in grapefruit juice, vodka, and triple sec. Cover shaker with lid and shake. Strain and pour mixture into prepared martini glass.


So good! I love pink grapefruit juice and this was the perfect refreshing drink on this warm Labor Day weekend. My guests really enjoyed it too, well until we ran out of vodka! I made it exactly as written and wouldn't change a thing. By the way, regarding the other review, why on earth would you only give 4 stars because YOU didn't have the necessary ingredients!?!? Wow.

So wonderful. I used fresh squeezed Ruby Red and it was delish!

This was refreshing on a HOT summer afternoon! I do not have 'martini' glasses I also didn't have the triple sec hence the 4 stars. This was very delicious non the less. Thank you KAC2!

I am not a big vodka person, so I used gin instead! I also added a bit of fresh minced basil just because I had to get rid of the basil and it just added an extra fresh pop to the drink! Thanx for the recipe! I am definitely keeping it in my cocktail line up!

Perfect as is. Is light and perfect for breakfast/brunch

Very refreshing cocktail for Spring/Summer. If I m a hurry(or no fresh grapefruits on hand) I use Ruby Red grapefruit juice w pulp from refrigerated carton (Tropicana or similar brand).

Tasty! I didn't use the sugar my triple sec bottle was empty so I used OJ. As good as this was it will be even better with triple sec! Thanks for a great recipe! Update: I made a pitcher with triple sec to take on a camping trip. Vast improvement! Very yummy! Can be made with OJ but triple sec way better!

Love grapefruit cocktails! I didn't really like the sugar on the rim.

ruby red grapefruit martini

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Cost: $6.98 /serving

Author : KAC2

Ingredients

Instructions

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