Step 1

Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray. Set aside.

Step 2

Unroll one tube of crescent rolls but do not separate, and place sheet in bottom of prepared baking dish. Bake 5 minutes.

Step 3

In a large skillet over medium-high heat, season ground beef and cook until no longer pink. Drain fat as needed and push meat to outer edges of skillet.

Step 4

Add butter to center of skillet. Once melted, add onions, salt and pepper, and cook, stirring for 2 minutes.

Step 5

Add cabbage and let cook down until wilted, about 5 minutes. Adjust seasoning as needed.

Step 6

Spread mixture over baked crescent rolls. Top with mozzarella and remaining sheet of crescent roll dough.

Step 7

Bake until top is golden brown, 20-25 minutes. Let rest 5 minutes before serving. Enjoy!