Step 1

In a large saucepan, fry diced onion in olive oil. Add potato and cook for 1 minute. Add tomato paste, can of beans and water.

Step 2

Bring to boil. Add the dried pasta of your choice. Simmer till pasta has cooked through.

Step 3

Break up cooked potato with fork so broth of soup thickens.

Step 4

Season with salt and pepper, and maybe some chilli flakes (optional).

Step 5

When ready to serve, fold through chopped parsley.