Step 1

Preheat the oven to 350°F.

Step 2

Finely crush the graham crackers into crumbs, using whatever method you want. I used my slap chop, but a food processor would work or even putting them in a plastic bag and smashing.

Step 3

Combine graham cracker crumbs, powdered sugar and melted butter into a small bowl.

Step 4

Evenly divide crumb mixture into each cup of a 24 cup mini muffin pan, grease slightly before using. Press crumbs down to form shallow cups.

Step 5

Bake 4-5 minutes or until edges are golden.

Step 6

While that's baking, break the candy breaks into the divided rectangle pieces. Also cut the marshmallows in half using a scissors that has been sitting in cold water.

Step 7

Remove the pan from the oven and place one chocolate rectangle into each cup.

Step 8

Place one marshmallow half, cut-side down, into each cup.

Step 9

Return to oven for 2-4 minutes or until marshmallows are just slightly softened.

Step 10

If you'd like the tops to be brown, turn the oven to broil, and broil the s'mores bites for 1-2 minutes.

Step 11

Cool on a cooling rack for 15 minutes before carefully removing them from the pan.