Step 1

The night before serving cut the dried fruit into bite size pieces and combine in a bowl with instant couscous, orange juice, orange blossom water/rose water (if using). Let soak in the fridge overnight.

Step 2

The next morning roast the nuts either on the stove or in the oven, then roughly chop. Meanwhile fluff up the couscous with a fork and add more orange juice if you find it is a tad dry. All of the liquid should be nicely absorbed, no liquid should sit at the bottom of the bowl.

Step 3

Serve portions in small bowls, add yogurt, your sweetener, sprinkle on cinnamon and the nuts. Enjoy!