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Export 4 ingredients for grocery delivery
Step 1
put the 2 cups of sago pearls (or tapioca pearls) into a bowl. Cover with water and then using your hand drain the water. This will leave a little bit of water in the bottom of the bowl.
Step 2
Add in the bananas and sugar. Mix all together.
Step 3
run the banana leaf squares over a flame until it turns bright green, this helps it from cracking or breaking while making the dumpling packets.
Step 4
Put about 1/4 cup of the mixture into the banana leaf and fold up like a package. Continue until the mixture is all used up.
Step 5
In a large pot fill with water and bring to a boil, place the packets in a steamer basket above the boiling water and cover. Cook for about 20 minutes or until the dumplings are translucent.
Step 6
Once cooked place the dumplings in the refrigerator to cool.
Step 7
When ready to serve, warm up the coconut milk on the stove and serve the dumplings with the warm coconut milk. Please note: the banana leaves are NOT edible, they are just used as a vessel to cook the dumplings.
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