Salade Nicoise with Salmon, Tuna or Sardines

Name: Salade Nicoise with Salmon, Tuna or Sardines
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Ingredients: 1 large head, or 2 small heads butter lettuce (washed and dried); 1-½ pounds fresh salmon; 4 hard-boiled eggs (halved; see recipe in Notes below); 1 recipe Blanched Green Beans or Asparagus (see recipe in Notes below; Keto & AIP: use asparagus.); 1 recipe Marinated Dilled Onions (see recipe in Notes below; Keto: sub cucumbers for the onions.); 1 recipe Roasted Root Veggie "Potato" Salad; 1 vine-ripened tomato (cut into 8 wedges (omit for AIP)); 1/2 cup olives (oil-cured); 1 recipe Fresh Herb Vinaigrette; several sprigs fresh dill (and/or fresh tarragon); freshly ground black pepper (omit for AIP)

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Prep Time: 35 minutes

Cook Time: 20 minutes

Total: 55 minutes

Servings: 4

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Salade Nicoise with Salmon, Tuna or Sardines

Instructions

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Step 1

Arrange chopped or torn lettuce in the center of the platter or on individual plates.

Step 2

Place Marinated Dilled Onions or Cucumbers in the center of the platter/plates.

Step 3

Arrange all the other components decoratively around the onions: green beans or asparagus, hard-boiled eggs, salmon or sardines (or other fish), tomatoes, olives and the roasted root veggies or potato salad. (For AIP, omit green beans, tomatoes and eggs; use asparagus.)

Step 4

Garnish with fresh dill or tarragon and black pepper (omit for AIP). Drizzle decoratively with the dressing and serve the remaining dressing on the side.

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