Step 1

Arrange chopped or torn lettuce in the center of the platter or on individual plates.

Step 2

Place Marinated Dilled Onions or Cucumbers in the center of the platter/plates.

Step 3

Arrange all the other components decoratively around the onions: green beans or asparagus, hard-boiled eggs, salmon or sardines (or other fish), tomatoes, olives and the roasted root veggies or potato salad. (For AIP, omit green beans, tomatoes and eggs; use asparagus.)

Step 4

Garnish with fresh dill or tarragon and black pepper (omit for AIP). Drizzle decoratively with the dressing and serve the remaining dressing on the side.