4.8
(22)
Your folders
Your folders

Export 18 ingredients for grocery delivery
Step 1
Drain the canned salmon and add it to a bowl with the breadcrumbs, egg, mayonnaise, mustard, green onion, and Cajun seasoning spices. Stir to combine the ingredients, then refrigerate for 30 minutes to allow time for the spices to blend and the breadcrumbs to absorb moisture.
Step 2
After 30 minutes, shape the salmon mixture into two patties, about 3-4 inches in diameter each.
Step 3
Heat the oil and butter over medium heat in a large skillet. Once the butter is melted and begins to foam, add the salmon burgers and cook for 3-5 minutes on each side, or until the burgers are well browned.
Step 4
To serve, place one burger on each bun, add 2 Tbsp guacamole to each, and top with a small handful of spring mix. Enjoy!
Your folders
266 viewsyummly.com
4.8
(4)
Your folders

619 viewslittlespicejar.com
5.0
(6)
Your folders
52 viewsgrillnationbbq.com
Your folders
32 viewsgrillnationbbq.com
Your folders

234 viewstasteofhome.com
5.0
(1)
15 minutes
Your folders

478 viewsmyrecipes.com
10 minutes
Your folders

504 viewsmyrecipes.com
10 minutes
Your folders

397 viewslocalhost:3000
10 minutes
Your folders

581 viewscooking.nytimes.com
5.0
(2.1k)
Your folders

219 viewspurewow.com
2.7
(501)
20 minutes
Your folders

477 viewsdelish.com
4.6
(9)
Your folders

529 viewswellplated.com
5.0
(6)
9 minutes
Your folders

102 viewsthemodernproper.com
5.0
(4)
10 minutes
Your folders

147 viewsinsidebrucrewlife.com
5.0
(1)
8 minutes
Your folders

472 viewsdelish.com
4.7
(9)
Your folders

206 viewskosher.com
30
Your folders

219 viewskosher.com
30
Your folders

699 viewstheroastedroot.net
15 minutes
Your folders

665 viewsfoodnetwork.com
4.9
(51)
10 minutes