Step 1

Preheat the oven to 450 degrees F and line a baking sheet with parchment paper.

Step 2

Remove the skin from the salmon. Take a sharp knife and run it between the skin and the flesh to carefully cut off the skin. Chop the salmon into chunks and transfer it to a food processor.

Step 3

Add the remaining ingredients for the burgers and process until a thick paste forms. Form 3 (⅓-pound) patties out of the salmon mixture and place on the baking sheet. Bake 15 to 20 minutes, flipping after 10 minutes.

Step 4

Serve with your favorite toppings. I like going with a butter leaf lettuce bun, heirloom tomato, mustard, red onion, and mashed avocado.