Step 1

Preheat the oven to 350 degrees F.

Step 2

Mix all of the ingredients, except cornmeal, in a large bowl. Using your hands, form the salmon mixture into small balls, and then roll the balls in cornmeal. Spray a cookie sheet with nonstick spray, arrange the balls on the cookie sheet, and flatten each ball on the surface.

Step 3

Bake for 25 minutes or until browned. Serve hot.