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salmon crudo recipe
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 3
Author : Homemade
Ingredients
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Instructions
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Step 1
Slice the salmon into thin, even pieces (about ⅛-inch thick). Arrange on a chilled plate.
Step 2
In a small bowl, whisk together grapefruit juice, soy sauce, sugar, sesame oil, and water.
Step 3
Drizzle the grapefruit ponzu over the salmon. Scatter thinly sliced jalapeño on top. Serve immediately.
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