Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Process salmon and cheese in a food processor until smooth.
Step 2
Add horseradish and lemon juice and process to combine. Finely chop half the chives and stir into mousse.
Step 3
Half-fill a wok with water and bring to boil.
Step 4
Keep at a rolling boil ready to cook ravioli.
Step 5
Working quickly, place 1 teaspoon mousse in the centre of a wrapper. Brush edges with water and top with another wrapper. Press edges together to seal, working out air bubbles. Trim excess wrapper using an 8cm cutter. Cover with a clean, damp tea towel and repeat with remaining wrappers and mousse. Cook ravioli, in batches, for 1 minute 30 seconds until wrapper is cooked. Drain well with a slotted spoon.
Step 6
Combine soy and vinegar in a small bowl. Roughly chop remaining chives.
Step 7
Serve ravioli topped with carrot, daikon and chives. Drizzle with a little of the soy mixture and serve remainder on the side.
Your folders
marthastewart.com
3.1
(334)
Your folders
theendlessmeal.com
5.0
(2)
Your folders
theendlessmeal.com
5.0
(2)
Your folders
tasteofhome.com
4.0
(1)
Your folders
eatsmarter.com
5.0
(1)
Your folders
food.com
2 hours
Your folders
food.com
5.0
(3)
Your folders
cookingmydreams.com
4.8
(9)
10 minutes
Your folders
norinesnest.com
5.0
(4)
25 minutes
Your folders
ethnicspoon.com
5.0
(1)
20 minutes
Your folders
ethnicspoon.com
Your folders
recipetineats.com
5.0
(1)
Your folders
taste.com.au
4.3
(3)
10 minutes
Your folders
foodnetwork.com
4.0
(26)
10 minutes
Your folders
cookingchanneltv.com
10 minutes
Your folders
cooking.nytimes.com
Your folders
taste.com.au
4.3
(3)
15 minutes
Your folders
taste.com.au
5.0
(1)
30 minutes
Your folders
laurainthekitchen.com