5.0
(18)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat your grill to medium-high. In a small bowl, mix the olive oil, Italian seasoning, garlic powder, paprika, salt, and pepper.
Step 2
Dry the salmon with paper towels then spread the paste over both sides of the salmon.
Step 3
Grill the salmon for 3 minutes then flip it over and grill it for another 3-4 minutes. Place the brioche buns on the grill, cut sides down, for 1 minute while the salmon is cooking.
Step 4
To assemble your salmon sandwich, slather the toasted buns with tartar sauce, top with arugula and the salmon and finish with a few slices of pickles.
Your folders
thescramble.com
Your folders
tasteofhome.com
4.6
(14)
Your folders
foodnetwork.com
4.5
(6)
Your folders
wholesomemadeeasy.com
24 minutes
Your folders
wholesomemadeeasy.com
Your folders
ricardocuisine.com
5.0
(8)
Your folders
chewoutloud.com
5.0
(2)
Your folders
foodandwine.com
5.0
(1.4k)
Your folders
lavenderandlovage.com
4.6
(10)
Your folders
bellyrumbles.com
5.0
(4)
Your folders
washingtonpost.com
3.0
(2)
Your folders
seriouseats.com
4.2
(5)
Your folders
indianhealthyrecipes.com
5.0
(35)
10 minutes
Your folders
myfooddiary.com
5.0
(1)
15 minutes
Your folders
biggerbolderbaking.com
4.6
(16)
15 minutes
Your folders
southernliving.com
Your folders
southernliving.com
5.0
(1)
Your folders
myfoodandfamily.com
25 minutes
Your folders
hungryforever.net
20 minutes