In this clever take on the summertime classic, salmon replaces lobster and yogurt stands in for mayonnaise. Topping rolls with potato chips adds crunch and fun. Slideshow: Best Sandwiches in the U.S. 

Lobster-Roll-Style Salmon Sandwiches

plain, low-fat Greek yogurt

inner celery ribs

chives

parsley

lemon juice

Salt

pepper

roast salmon, flaked (4 loose cups)

hot dog buns

unsalted butter,

Potato chips,

In a large bowl, combine the yogurt with the celery, chives, parsley and lemon juice. Season with salt and pepper. Fold in the salmon.


Heat a griddle. Brush the cut sides of the buns with butter and griddle until toasted. Fill the buns with the salmon salad, top with potato chips and serve.


I love lobster rolls.   When I saw this recipe for lobster roll-  style salmon sandwich I knew I had to try it.  It's very tasty and full of favor.  Will make it again.    Debbie

lobster-roll-style salmon sandwiches

Total: 15 minutes

Servings: 8

Author : Grace Parisi

Ingredients

Instructions

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