Name: Lobster-Roll-Style Salmon Sandwiches
Total time: 15 min
Ingredients: 1/2 cup plain, low-fat Greek yogurt; 2 inner celery ribs with leaves, finely chopped; 2 tablespoons chopped chives; 2 tablespoons chopped flat-leaf parsley; 1 tablespoon fresh lemon juice; Salt; Freshly ground pepper; 1 1/2 pounds roast salmon, flaked (4 loose cups); 8 hot dog buns; Melted unsalted butter, for brushing; Potato chips, for serving

In this clever take on the summertime classic, salmon replaces lobster and yogurt stands in for mayonnaise. Topping rolls with potato chips adds crunch and fun. Slideshow: Best Sandwiches in the U.S. 

Lobster-Roll-Style Salmon Sandwiches

plain, low-fat Greek yogurt

inner celery ribs

chives

parsley

lemon juice

Salt

pepper

roast salmon, flaked (4 loose cups)

hot dog buns

unsalted butter,

Potato chips,

In a large bowl, combine the yogurt with the celery, chives, parsley and lemon juice. Season with salt and pepper. Fold in the salmon.


Heat a griddle. Brush the cut sides of the buns with butter and griddle until toasted. Fill the buns with the salmon salad, top with potato chips and serve.


I love lobster rolls.   When I saw this recipe for lobster roll-  style salmon sandwich I knew I had to try it.  It's very tasty and full of favor.  Will make it again.    Debbie

Lobster-Roll-Style Salmon Sandwiches

Total: 15 minutes

Servings: 8

Author : Grace Parisi

Ingredients

Instructions

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