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smoked salmon rolled sandwiches

Name: Smoked Salmon Rolled Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 32 sandwiches
Ingredients: 1/2 cup (125 ml) cream cheese, softened; 2 tablespoons (30 ml) mayonnaise; 1 tablespoon (15 ml) lemon juice; 1 tablespoon (15 ml) chopped fresh chives; 1 teaspoon (5 ml) capers, finely chopped; 4 slices white bread cut horizontally, about 10-inch (25-cm) long, without the crust (see note); 240 g smoked salmon, thinly sliced; Pepper

5.0

(8)

www.ricardocuisine.com

Your Recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 32

Author : Ricardocuisine

christmas recipes christmas sandwiches

Ingredients

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1/2 cup (125 ml) cream cheese, softened2 tablespoons (30 ml) mayonnaise1 tablespoon (15 ml) lemon juice1 tablespoon (15 ml) chopped fresh chives1 teaspoon (5 ml) capers, finely chopped4 slices white bread cut horizontally, about 10-inch (25-cm) long, without the crust (see note)240 g smoked salmon, thinly slicedPepper

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Instructions

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Step 1

In a bowl, combine the cream cheese, mayonnaise, and lemon juice until smooth. Add the chives and capers. Season with pepper. Set aside.

Step 2

With a rolling pin, lightly press the bread slices and spread with the cheese mixture. Top with the salmon slices in a single layer and roll tightly. Cover each cylinder with plastic wrap and refrigerate for 30 minutes or until ready to serve. Cut each roll into eight slices.