Step 1

Preheat oven to 400 F. Slice potatoes into 1/4 inch rounds and add to a bowl. Toss with olive oil and seasonings and add to a parchment-lined baking sheet.

Step 2

Bake for 35-40 minutes, flipping halfway.

Step 3

Cube salmon into bite size pieces and add to a bowl with the marinade ingredients. You can leave the salmon to marinate in the fridge while you prep the toppings.

Step 4

When ready to cook, heat a large pan on medium heat with a tbsp of vegetable oil.

Step 5

Sear the salmon on each side until browned (approx. 4-5 minutes) and remove.

Step 6

For feta sauce, add ingredients to a blender until smooth. Add to a squeeze bottle.

Step 7

For the tzatziki, add Greek yogurt, grated garlic, finely chopped dill and the rest of the ingredients. Taste for any additional salt and mix to combine.

Step 8

For greek salad, finely chop vegetables and add the rest of the ingredients. Mix to combine.

Step 9

When ready to eat, add a bed of potatoes, top with salmon, salad, feta sauce an tzatziki and enjoy!