Step 1

In a medium bowl, combine chunky salsa, broth, and taco seasoning. Whisk to combine. Pour salsa mixture into Instant Pot®.

Step 2

Add chicken breast to Instant Pot® and stir.

Step 3

Close lid and set pressure release to Sealing.

Step 4

Press Manual or Pressure Cook button and adjust time to 10 minutes.

Step 5

When the timer beeps, allow pressure to release naturally for 10 minutes and then quick release remaining pressure. Unlock lid and remove it.

Step 6

Use two forks to shred chicken.

Step 7

Serve chicken in taco shells topped with shredded lettuce and cheese.