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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
Cost: $5.81 /serving
Author : Aileen Clark
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a medium bowl, combine chunky salsa, broth, and taco seasoning. Whisk to combine. Pour salsa mixture into Instant Pot®.
Step 2
Add chicken breast to Instant Pot® and stir.
Step 3
Close lid and set pressure release to Sealing.
Step 4
Press Manual or Pressure Cook button and adjust time to 10 minutes.
Step 5
When the timer beeps, allow pressure to release naturally for 10 minutes and then quick release remaining pressure. Unlock lid and remove it.
Step 6
Use two forks to shred chicken.
Step 7
Serve chicken in taco shells topped with shredded lettuce and cheese.
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