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Export 11 ingredients for grocery delivery
Step 1
Put chicken wings in a large bowl, add salt, black pepper, baking soda and garlic paste. Mix all the ingredients and rub the chicken wings well. Set aside and marinate for 15-30 mins.
Step 2
Cut garlic, chillies, onions and spring onions into thin slices.
Step 3
Dredge the marinated wings with the potato/corn starch. Coat each chicken wings well and toss the excess flour out before frying.
Step 4
Heat the oil into high heat about 350° F. Add the coated wings and deep fry for 2-3 mins, until the chicken wings start floating. Remove from oil and set aside for 4-5 mins.
Step 5
Then reheat the oil to high heat and deep fry the wings again for 5-6 minutes or until crispy golden brown. ( Double frying make the wings more crunchy.)
Step 6
Remove the wings from the oil and set aside on the cooling rack.
Step 7
Heat a pan to medium-high heat. Drizzle 1 tbsp of oil, add the garlic and stir for few seconds, follow with the onions, chillies and spring onions. Stir well.
Step 8
Add ½ tsp of chicken powder if you want to taste exactly like a restaurant. (Optional)
Step 9
Add the fried chicken wings, sprinkle salt and black pepper. Toss well to combine all ingredients evenly.
Step 10
Crispy Salt and Pepper wings are ready! Serve immediately white hot.