Step 1

Put chicken wings in a large bowl, add salt, black pepper, baking soda and garlic paste. Mix all the ingredients and rub the chicken wings well. Set aside and marinate for 15-30 mins.

Step 2

Cut garlic, chillies, onions and spring onions into thin slices.

Step 3

Dredge the marinated wings with the potato/corn starch. Coat each chicken wings well and toss the excess flour out before frying.

Step 4

Heat the oil into high heat about 350° F. Add the coated wings and deep fry for 2-3 mins, until the chicken wings start floating. Remove from oil and set aside for 4-5 mins.

Step 5

Then reheat the oil to high heat and deep fry the wings again for 5-6 minutes or until crispy golden brown. ( Double frying make the wings more crunchy.)

Step 6

Remove the wings from the oil and set aside on the cooling rack.

Step 7

Heat a pan to medium-high heat. Drizzle 1 tbsp of oil, add the garlic and stir for few seconds, follow with the onions, chillies and spring onions. Stir well.

Step 8

Add ½ tsp of chicken powder if you want to taste exactly like a restaurant. (Optional)

Step 9

Add the fried chicken wings, sprinkle salt and black pepper. Toss well to combine all ingredients evenly.

Step 10

Crispy Salt and Pepper wings are ready! Serve immediately white hot.