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Export 11 ingredients for grocery delivery
Step 1
Prepare cuttlefish by first separating the tentacles.
Step 2
Then cut off the fins so that the flesh is as flat as possible.
Step 3
Score the flesh halfway through going in one direction. Each cut should be 5mm apart. Then score in the perpendicular direction to create a checkerboard like design. Then cut into 2-3 inch squares.
Step 4
Add the cuttlefish into a bowl along with the remaining marinade ingredients. Mix well and set aside white you make the coating flour.
Step 5
In a separate bowl mix together corn starch and flour.
Step 6
Add the marinated cuttlefish into the bowl and coat each piece well until there are no longer any more wet spots.
Step 7
Fry at 385F for 2-3 minutes then remove.
Step 8
Prepare your garlic, chilies, and green onion by giving them a fine chop.
Step 9
Add them into your pan along with 1 tbsp of oil. Stir for 30 seconds.
Step 10
Add the fried calamari into the pan as well. Add more white pepper and salt to taste. Stir well then serve.
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