Step 1

Prepare cuttlefish by first separating the tentacles.

Step 2

Then cut off the fins so that the flesh is as flat as possible.

Step 3

Score the flesh halfway through going in one direction. Each cut should be 5mm apart. Then score in the perpendicular direction to create a checkerboard like design. Then cut into 2-3 inch squares.

Step 4

Add the cuttlefish into a bowl along with the remaining marinade ingredients. Mix well and set aside white you make the coating flour.

Step 5

In a separate bowl mix together corn starch and flour.

Step 6

Add the marinated cuttlefish into the bowl and coat each piece well until there are no longer any more wet spots.

Step 7

Fry at 385F for 2-3 minutes then remove.

Step 8

Prepare your garlic, chilies, and green onion by giving them a fine chop.

Step 9

Add them into your pan along with 1 tbsp of oil. Stir for 30 seconds.

Step 10

Add the fried calamari into the pan as well. Add more white pepper and salt to taste. Stir well then serve.