Salted Cacao Caramel

Step 1

Place your pitted dates into a glass measuring cup/bowl and cover with water. Microwave for 2 minutes to soften them. Drain and place into a blender

Step 2

In a small saucepan, melt the coconut oil over high heat. Once melted, whisk in the maple syrup.

Step 3

Whisk in the almond butter and continue to whisk until the mixture starts to bubble and thicken.

Step 4

Turn the heat down to low and whisk in the coconut butter, cacao powder and sea salt.

Step 5

Remove from heat and add the caramel to the blender with the dates and blend on high until smooth.

Step 6

Enjoy immediately. Store in an airtight container on your counter for up to 2 days or in the fridge for 2 weeks.**NOTE: if you store in your fridge, you'll need to sit it out on your counter to become soft or pop in the microwave for a few seconds.