Salted Caramel Mocha

Name: Salted Caramel Mocha
Total time: 14 min
Ingredients: 1 ½ teaspoon (3g) unsweetened cocoa powder; 1 to 2 teaspoons (4-8g) granulated sugar *; 1 tablespoon water; 1 heaping tablespoon salted caramel sauce* plus optional more for topping; ½ cup hot coffee; ½ cup milk any percentage; 1 tablespoon heavy cream optional; Whipped cream for topping optional

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Total: 14

Servings: 1

Ingredients

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1 ½ teaspoon (3 grams) unsweetened cocoa powder1 to 2 teaspoons (4-8 grams) granulated sugar *1 tablespoon water1 heaping tablespoon salted caramel sauce* plus optional more for topping½ cup hot coffee½ cup milk any percentage1 tablespoon heavy cream optionalWhipped cream for topping optional

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Instructions

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Step 1

In a small saucepan, stir together cocoa powder and sugar. Add water and heat over medium heat until mixture is well combined and no lumps of cocoa powder remain.

Step 2

Add caramel sauce and hot coffee and stir until caramel is melted.

Step 3

Add milk and optional heavy cream and heat, stirring often until milk is steaming hot. Do not let milk come to a boil. If desired, whisk vigorously until mocha is foamy.

Step 4

Pour into an 8-ounce mug. Taste and add more sugar/caramel if needed. Top with optional whipped cream if desired, and enjoy!