Salted Caramel Hot Chocolate

Step 1

In a saucepan over medium heat, add brown sugar, butter, salt, and 1/4 cup of milk. Stir until ingredients have melted and incorporated. Bring to a simmer and cook for 4 to 5 minutes, or until caramel has thickened slightly.

Step 2

Optionally, reserve 2 tablespoons of caramel sauce to use as a topping.

Step 3

Add remaining milk and chocolate chips to the saucepan of caramel. Whisk to incorporate, and continue stirring until chocolate has melted. Tiny bits of chocolate will be visible in your hot chocolate.

Step 4

Warm for another 1-2 minutes, or until hot chocolate is heated to your liking. Remove from heat and serve immediately.

Step 5

In a bowl, add cold heavy cream and confectioner's sugar. Whip for 1-2 minutes or until stiff peaks form. Add a dollop on top of each mug of hot chocolate just before serving.

Step 6

Optionally, top your hot chocolate with chocolate shavings, sea salt, and reserved caramel.