Salted Caramel Peanut Butter Rice Krispie Treats

Name: Salted Caramel Peanut Butter Rice Krispie Treats
Total time: 1 h 4 min
Ingredients: 3 tablespoons butter; 6 cups mini marshmallows divided; 1/2 cup smooth peanut butter; 6 cups rice krispies cereal; 2 tablespoons heavy cream; 11 oz Kraft caramels (1 package) unwrapped; 1 1/2 tablespoons coarse sea salt

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Total: 64

Servings: 15

Salted Caramel Peanut Butter Rice Krispie Treats

Ingredients

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Instructions

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Step 1

In large saucepan melt butter over low heat. Add 4 cups marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until melted.

Step 2

Stir in Rice Krispies and remaining 2 cups of mini marshmallows until well coated. Press into a greased 9x13 pan and set aside.

Step 3

Place caramels and heavy cream into a small bowl. Microwave in 20-30 second intervals until completely melted. Pour overtop Krispie treats and spread until mostly covered. Sprinkle with sea salt and cool.

Step 4

Cut into bars using a sharp knife and serve. Store in airtight container for up to 5 days.