Step 1

Spray a 9"x13" baking dish with non-stick spray.

Step 2

Melt butter in a large ( 8 quart) pot over medium-low heat. Once butter is completely melted, add 7 cups of marshmallows and the caramel bits. Stir to combine. Stir occasionally until the marshmallows, and caramels melt completely.

Step 3

Once the mixture is smooth and combined, add the cereal and salt. Stir to combine. Add the remaining 4 cups marshmallows. Stir until combined.

Step 4

Scoop into your prepared baking dish. Gently press into your baking pan. The more you press them down, the denser they become. I love light and airy, ooey-gooey treats. So, press gently.

Step 5

Cut treats and serve. Enjoy!