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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350F. Line a rimmed baking sheet with aluminum foil and spray liberally with cooking spray (the sprayable coconut oil stuff did the trick for me).
Step 2
Arrange crackers aligned edge-to-edge in a single layer on the sheet. (Some overlap is ok if you're really trying to cram those last two crackers from the sleeve onto the sheet!)
Step 3
In a saucepan, combine butter and sugar; bring to a boil set over medium-high flame while stirring constantly. When mixture is bubbling, reduce heat and simmer, uncovered, 3-5 minutes (continuing to stir frequently) until sugar has fully dissolved and mixture has thickened. Do not scorch.
Step 4
When mixture has thickened, remove pan from the heat; wait 30 seconds, then stir in vanilla.
Step 5
Pour toffee evenly over crackers.
Step 6
Bake toffee'd crackers in preheated oven for 5-7 minutes, or until toffee mixture becomes melty and bubbly.
Step 7
Remove pan and allow to rest 3-5 mins.
Step 8
When toffee-crackers have rested, sprinkle white and dark chocolate chips over the top. Allow to melt 3-5 mins before using a silicone spatula to smooth them into an even layer. (You could get fancy here and attempt to do something crazy creative with the mix of white and dark chocolate, but I kinda just smeared them together kinda quick-like.)
Step 9
Scatter melted chocolate with almonds and finish with sea salt.
Step 10
Pop entire confection into the fridge or freezer until completely set before breaking into pieces. Enjoy!
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