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salted herbs

4.7

(6)

thehealthyfoodie.com
Your Recipes

Servings: 64

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Add all the ingredients to a large mixing bowl and mix until very well combined, then gently pound or massage your herbs to bruise them a little and get some moisture out. You don’t want to completely destroy them, just get them to release a little bit of their water.

Step 2

Transfer your herbs to an airtight container with fitting lid and refrigerate. Give them a good stir every day for the next 7 days, then store in the refrigerator in Mason type glass jars for up to 6 months.