Step 1

Pull the chicken off of the bones from the rotisserie and place on a cutting board.

Step 2

Dice the chicken and add to a large mixing bowl.

Step 3

Dice celery and pickles and add to mixing bowl.

Step 4

Slice Grapes in half or quarters (your choice) and place in bowl.

Step 5

Gently stir ingredients together until well mixed.

Step 6

Stir in mayo.

Step 7

Serve on croissant or your favorite bread.

Step 8

Refrigerate remaining chicken salad and store for up to 1 week.