Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Line a baking sheet with wax paper and set aside. Hull the tamarind, removing the outer shell and inner strings to separate the fruit.
Step 2
In a wide pan over medium heat, combine tamarind pulp, water, 1 1/2 cups of the sugar and 1/2 teaspoon of the salt. Bring to a boil. Lower heat and continue to cook, stirring and mashing with back of spoon, for about 15 to 20 minutes or until mixture is very thick and sticky.
Step 3
Using a teaspoon, scoop tamarind mixture and drop in a single layer on prepared baking sheet, leaving space between each mound. Refrigerate for about 1 to 2 hours or until completely cooled and slightly hardened.
Step 4
On a wide platter, combine the remaining 1/2 cup sugar and 1/2 teaspoon salt.
Step 5
Using palm of hands, shape each tamarind mound into balls. Roll in sugar and salt mixture to fully coat. To store for future use, wrap about three to four pieces in cellophane. You can also store in a covered container.
Your folders
12tomatoes.com
4.7
(588)
Your folders
amiraspantry.com
5.0
(9)
20 minutes
Your folders
iambaker.net
5.0
(8)
135 minutes
Your folders
preppykitchen.com
5.0
(7)
2 minutes
Your folders
allrecipes.com
4.6
(190)
25 minutes
Your folders
cookiedoughandovenmitt.com
4.9
(9)
20 minutes
Your folders
tasteofhome.com
5.0
(1)
10 minutes
Your folders
fakeginger.com
4.5
(268)
2 hours
Your folders
12tomatoes.com
4.0
(4)
Your folders
numstheword.com
4.3
(18)
20 minutes
Your folders
frugalfamilyhome.com
3.2
(17)
40 minutes
Your folders
cocoandash.com
4.5
(4)
15 minutes
Your folders
midlifehealthyliving.com
4.4
(49)
Your folders
tasteofhome.com
5.0
(1)
3 minutes
Your folders
tasteofhome.com
5.0
(1)
3 minutes
Your folders
abeautifulmess.com
5.0
(14)
Your folders
tablespoon.com
5.0
(6)
Your folders
sugarspunrun.com
5.0
(40)
20 minutes
Your folders
12tomatoes.com
4.5
(42)
2 hours