San Choy Bow (Chinese Lettuce Wraps)

Step 1

Mix cornflour with 1 tbsp water until lump free. Then add remaining Sauce ingredients and mix.

Step 2

Heat oil in a wok or large skillet over high heat. Add garlic and ginger, give it a quick stir then add onion.

Step 3

Cook for 1 minute then add pork. Cook pork until it turns white.

Step 4

Add all the vegetables. Cook for 2 minutes until the carrot is softened and pork is cooked through.

Step 5

Add Sauce and cook for 1 1/2 minutes or until it thickens and glossy, coating the Filling.

Step 6

Transfer Filling into serving bowl. Lay out lettuce leaves, peanuts and scallions on the side.

Step 7

To serve, spoon some Filling into a lettuce leaf. Top with peanuts and scallions, bundle it up and enjoy!