Step 1

Place the dried mushrooms in a bowl with 1/2 cup of boiling water. Set aside for 15 minutes to soak. Drain, discarding soaking liquid, and finely chop the mushrooms.

Step 2

Heat oil in a wok over medium-high heat. Add the onion and cook for 1-2 minutes, then add the mushrooms, ginger and garlic and cook for a further minute.

Step 3

Add the chicken mince and continue tossing in the wok until the chicken is cooked through. Add the shallots, oyster sauce, soy sauce and lime juice, and cook for a further 2 minutes until the sauces are combined. Remove from heat and stir in the coriander leaves, before serving in the lettuce leaves.

Step 4

Drizzle with a little more oyster sauce and serve immediately.