Step 1

Heat a large non-stick frying pan over medium heat. Cook pork mince, stirring with a wooden spoon to break up any lumps, for 5 minutes or until the mince changes colour. Add mushroom and cook, stirring occasionally, for 2 minutes or until soft. Add the oyster sauce and stir until well combined.

Step 2

Add the rice and cook, stirring, for 2 minutes or until the rice is heated through. Divide the pork mixture among lettuce leaves.