Santa Claus Cookies

Name: Santa Claus Cookies
Prep time: 15 min
Total time: 15 min
Ingredients: 12 ounces almond bark or white baking chocolate (, chopped); 1 package ((1 pound) Nutter Butter sandwich cookies); red colored sugar; 32 vanilla or white chips; 64 miniature semisweet chocolate chips; 32 red mini m&ms

3.8

(8)

www.the-girl-who-ate-everything.com

Your recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 32

Author : Christy Denney

santa claus cookies

Ingredients

Remove All · Remove Spices · Remove Staples

12 ounces almond bark or white baking chocolate (, chopped)1 package ((1 pound) Nutter Butter sandwich cookies)red colored sugar32 vanilla or white chips64 miniature semisweet chocolate chips32 red mini m&ms

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a microwave safe bowl, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.

Step 2

Dip one end of each cookie into melted chocolate, allowing excess to drip off. Place on wire racks. For Santa's hat, sprinkle red sugar on top part of chocolate. I found it easier to press the cookie into the sugar after the chocolate had slightly set. Press one vanilla chip off-center on hat for pompom; let stand until set.

Step 3

Dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered. Place on wire racks. With a dab of melted chocolate, attach semisweet chips for eyes and a the m&m for the nose. Place on waxed paper until set.